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Shrimp w/ Mint & Cilantro

Shrimp with Mint & Cilantro

1 serving, 20g protein, 1.5g fat, 105 cal. 

100g shrimp, 2 tbs fresh cilantro finely minced, 1 tbs fresh mint finely minced, 1 tsp fresh Italian parsley, 1 clove garlic crushed and minced, 2 tbs lemon juice, salt and pepper to taste, Stevia is optional.  

In a small frying pan, fry up the garlic in the lemon juice, add shrimp, cilantro, mint and parsley.  Stir fry together until is cooked and coated with herb mixture.  Add a little extra water or lemon if necessary.  Garnish with lemon wedges.